Citrus leaf, pink grapefruit, red currant and crushed nettles. In pale straw with green highlights. Vibrant crisp entry balance with tropical fruit and lemongrass before a crisp and refreshing finish.
Three unique vineyard parcels were destemmed and gently pressed separately to tank. Fermented cool with selected aromatic yeast strains to optimise varietal intensity and flavour concentration. Maturation on light lees for a further 3 months and then racked prior to careful blending.