Ch. Troplong Mondot Guest Chef Wine Dinner
20
JUN
Date: 20 JUN 2019 (Thu)
Cocktail:7:00 pm / Dinner:7:30 pm


< GUEST CHEF >
Mr. David Charrire
From Les Belles Perdrix



Venue: Oyster & Wine Bar, Sheraton
ENOTECA Member Price: HK$2,588 Net / Person
Status: Completed


Email to keith_chan@enoteca.com.hk
or call 2301-8623
Wine Information

< Menu >

Welcome Drink

Champagne Lanson Black Label Brut NV

• • •

Canapés

Parmesiano / Mushrooms Puffs
Shortbread with peas & smoked eel
Fine Beef tartare / Vodka jelly & caviar

Champagne Lanson Black Label Brut NV

• • •

1st Course

« Bar de ligne »

Sea Bass
Finely chopped and seasoned with Chomponzu broken jelly
Rhubard & Ribot milk

 

Ch. Troplong Mondot Mondot Saint-Émilion 2015

• • •

2nd Course

« L’omelette »

Rolled and stuffed with brown mushrooms marmelade
Duck grattons / Savagnin wine sabayon

Ch. Troplong Mondot Saint-Émilion 1999

• • •

Fish

« Lieu jaune »

Yellow Pollack Tournedos
Glazed with red wine sauce
Horseradish & purple artichokes

 

Ch. Troplong Mondot Saint-Émilion 2015

• • •

Meat

« Canard croisé »

Roasted Duck
Lacquered with honey and caraway
Brown juice & onion tatin

 

Ch. Troplong Mondot Saint-Émilion 1500ml 2009
Ch. Troplong Mondot Saint-Émilion 2005

• • •

Dessert 

« La fraise gariguette »

Stawberry
Slightely sweet and Cédrat citron seasoning
Light mousse like a cheesecake / verbena

 

Champagne Lanson Wimbledon White Label Sec NV

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