Ch. Branaire Ducru Wine Dinner with Owner
16
SEP
Date: 16 SEP 2019 (Mon)
Cocktail:8:00 pm / Dinner:8:30 pm


< HONOURABLE GUESTS >
Mr. François Xavier Maroteaux
Owner of Ch. Branaire Ducru



Venue: Brasserie on the Eighth
8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Standard Price: HK$1,380 / Person
ENOTECA Member Price: HK$1,100 / Person
Subject to 10% Service Charge
Status: Completed

Email to keith_chan@enoteca.com.hk
or call 2301-8623
Wine Information

< Menu >

Welcome Drink
Champagne Lanson Extra Age Brut NV 750ml
• • •
DUCK FOIE GRAS TERRINE
Orange jam, pistachio, toasted kouglof
Duluc de Branarie Ducru, Saint-Julien, 2012 750ml
• • •
QUAIL BALLOTINE
Langoustine, tarragon, brussel sprout, own jis
Ch. Branaire Ducru, Saint-Julien, 2000 750ml
• • •
SLOW ROASTED BEEF TENDERLOIN
Creamy morel sauce, carrots
Ch. Branaire Ducru, Saint-Julien, 2009 750ml
Ch. Branaire Ducru, Saint-Julien, 2012 750ml
• • •
French cheese platter with condiments
Ch. Branaire Ducru, Saint-Julien, 1996 750ml
• • •

COFFEE OR TEA
Homemade petit fours and chocolate
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