Event
OCT 2019 EVENT CALENDAR
| SUN | MON | TUE | WED | THU | FRI | SAT | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
15 October 2019 (Tue)
Domaines Barons de Rothschild Family Tasting
15 October 2019 (Tue)
Domaines Barons de Rothschild Family Wine Dinner
17 October 2019 (Thu)
Champagne and Cheeses Pairing Workshop
18 October 2019 (Fri) - 20 October 2019 (Sun)
Spinyback Sauvignon Blanc Free Tasting
19 October 2019 (Sat)
Piedmont Experience Tasting at Festival Walk Shop
25 October 2019 (Fri)
Piedmont Experience Tasting at YOHO MALL Shop
15
OCT
Date & Time: 15 OCT 2019 (Tue) 6:30-7:30pm
< HONOURABLE GUESTS >
Ms. Elodie Chabot
< HONOURABLE GUESTS >
Ms. Elodie Chabot
Brand Ambassador of Domaines Barons de Rothschild
Venue: iSQUARE Shop
Fee: HK$390 (member) / HK$490 (non-member)
Venue: iSQUARE Shop
Fee: HK$390 (member) / HK$490 (non-member)
or call 2557-0889
Detail
15
OCT
Date: 15 OCT 2019 (Tue)
Cocktail:8:00 pm / Dinner:8:30 pm
< HONOURABLE GUESTS >
Cocktail:8:00 pm / Dinner:8:30 pm
< HONOURABLE GUESTS >
Ms. Elodie Chabot
Brand Ambassador of Domaines Barons de Rothschild
Venue: Tin Lung Heen
102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
Standard Price: HK$2,880 Net / Person
102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
Standard Price: HK$2,880 Net / Person
ENOTECA Member Price: HK$2,280 Net / Person
Detail
17
OCT
Date: Every Tuesday & Thursday
Time: 3:00-4:00pm
Time: 3:00-4:00pm
Venue: YOHO MALL Shop
Fee: HK$150 (member) / HK$200 (non-member)
Fee: HK$150 (member) / HK$200 (non-member)
or call 2754-4008
Detail
18
OCT
Citrus leaf, pink grapefruit, red currant and crushed nettles. In pale straw with green highlights. Vibrant crisp entry balance with tropical fruit and lemongrass before a crisp and refreshing finish.
Three unique vineyard parcels were destemmed and gently pressed separately to tank. Fermented cool with selected aromatic yeast strains to optimise varietal intensity and flavour concentration. Maturation on light lees for a further 3 months and then racked prior to careful blending.
Detail
19
OCT
Date & Time: 19 OCT 2019 (Sat) 4:00-8:00pm
Venue: Festival Walk Shop
Fee: HK$150 (member) / HK$250 (non-member)
Fee: HK$150 (member) / HK$250 (non-member)
or call 2265-8115
Detail
25
OCT
Date & Time: 25 OCT 2019 (Fri) 5:00-8:00pm
Venue: YOHO MALL Shop
Fee: HK$150 (member) / HK$250 (non-member)
Fee: HK$150 (member) / HK$250 (non-member)
or call 2754-4008
Detail