Event
JAN 2020 EVENT CALENDAR
| SUN | MON | TUE | WED | THU | FRI | SAT | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
3 January 2020 (Fri) - 5 January 2020 (Sun)
Contratto Cuvee Novecento Pas Dose Free Tasting
10 January 2020 (Fri) - 12 January 2020 (Sun)
Le Haut-Médoc d'Issan Free Tasting
17 January 2020 (Fri) - 19 January 2020 (Sun)
Grant Burge Miamba Shiraz 2016 Free Tasting
24 January 2020 (Fri)
La Spinetta Moscato d'Asti Biancospino Free Tasting
26 January 2020 (Sun) - 28 January 2020 (Tue)
High Rating Gem 3-Day Free Tasting
3
JAN
The Cuvée Novecento is a sparkling wine of extraordinary precision, the 2010 dazzles from the very first taste. Chalk, white flowers, mint, slate and lemon peel race out of the glass. Despite it’s age, it has remarkable freshness, with hints pf graphite-infused minerality that are laced throughout the translucent, magnificently pure finish.
Detail
10
JAN
This is the third label of Ch. d'Issan, which is medium-bodied, soft and fresh with elegant tanins. It offers a perfumed nose with black fruit aromas, dark plums, blueberries and blackcurrants. Le Haut-Médoc d'Issan has a limited annual production of about 18,000 bottles. It uses the dominant Medoc grape varieties, Cabernet Sauvignon and Merlot.
Detail
17
JAN
The wine has a bright red and purple hue with depth and intensity. It balances perfectly with liquorice, oak spice and a hint of vanilla sweetness. The palate mirrors the aromas, with bright fruit flavours of raspberry and blackberry complemented with vanilla sweetness. The rolling dark chocolate tannins and subtle oak spice carry through the entire length of the palate, finishing with a long lingering spice and subtle vanilla sweetness. Although drinking well on release, the 2016 Miamba will continue to evolve with careful cellaring for seven to 15 years.
Detail
24
JAN
Intesne bright yellow Biancospino, aromas of orange blosson, lemon verbena, vanilla, sage and ripe grapefruit nectar. Dense, juicy and suave, presenting a multilayered, complex set od floral topnote and delightful vibrancy. Oustanding blance and a light sparkle make this traditonally dessert wine an appropriate choice for an aperitid or a refreshing splash with brunch.
Detail
26
JAN
Date & Time: 26 - 28 JAN 2020
( SUN - TUE )
3:00-7:00pm
初二 至 初四
Venue: All Shops
Fee: Free of Charge
Email to wineshop_enoteca@enoteca.com.hk
Detail